Stuffed Crust Hawaiian Pizza
Stuffed crust pizzas have become one of the most popular innovations in pizza making in recent decades. This Hawaiian version combines the classic pineapple and ham flavors with a crispy, cheese-filled crust. The cheesy filling ensures that every bite is a special experience. It's the perfect choice for family dinners or gatherings with friends where pizza lovers want to try something new. The harmony of sweet and savory flavors will impress everyone.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 430°F (220°C). If using a pizza stone, place it in the oven to preheat as well.
2
Roll out the pizza dough into a large, thin circle. Arrange the sliced mozzarella around the edge of the dough. Fold the dough over the mozzarella to enclose the filling, creating a stuffed crust. Press down along the edges to seal.
3
Spread the tomato sauce over the center of the dough, being careful to avoid the stuffed crust.
4
Sprinkle half of the mozzarella cheese over the tomato sauce. Then, arrange the ham slices and fresh pineapple chunks on top.
5
Top with the remaining mozzarella cheese, grated Parmesan cheese, and dried oregano.
6
Transfer the pizza to the preheated oven and bake for 12-14 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
7
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the combination of the stuffed crust and the classic Hawaiian pizza flavors!
