Recipes in the world of Flavilo

Stuffed Grape Leaves with Lamb, a Mediterranean dish served with yogurt and lemon

Stuffed Grape Leaves with Lamb

Stuffed Grape Leaves with Lamb are an iconic dish in Mediterranean cuisine, blending traditional flavors with unique techniques. This dish is often prepared for family celebrations or special occasions, as it is not only delicious but also visually appealing. The combination of lamb and rice creates a perfect harmony, made even more exciting by the slightly sour taste of the grape leaves.

Prep Time 30 min
Preparation 45 min
Total 1 hr 15 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 20 Grape leaves (canned or fresh, blanched)
⭕ 300 g Ground lamb
⭕ 100 g Rice (rinsed)
⭕ 2 cloves Garlic (minced)
⭕ 1 db Onion (finely chopped)
⭕ 10 g Fresh dill (chopped)
⭕ 3 tbsp Lemon juice
⭕ 2 tbsp Olive oil
⭕ 500 ml Water (for cooking)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    In a bowl, combine the ground lamb, rinsed rice, minced garlic, finely chopped onion, dill, salt, and pepper.

    2

    Lay out the grape leaves, and place a teaspoon of the lamb mixture in the center of each leaf. Fold in the sides of the leaves, then tightly roll them up to form small cylinders.

    3

    Line the bottom of a heavy-bottomed pot with a few grape leaves. Arrange the stuffed grape leaves tightly next to each other in the pot.

    4

    In a separate bowl, whisk together the lemon juice, olive oil, and water. Pour the mixture over the stuffed grape leaves. Cover the pot and simmer over low heat for 40-45 minutes, or until the rice and lamb are cooked through.

    5

    Before serving, drizzle the stuffed grape leaves with a little extra lemon juice. Serve with yogurt or a side salad.