Recipes in the world of Flavilo

Stuffed mushrooms with parsley and vegan cheese

Stuffed Mushrooms

Stuffed mushrooms are a popular and versatile appetizer that you can easily make at home. This recipe combines classic flavors with vegan alternatives, making it a delightful dish for everyone. The crispy breadcrumbs and the flavour of garlic perfectly complement the natural aroma of the mushrooms. A perfect choice for special occasions or even a light dinner. Try this recipe and impress your guests!

Prep Time 15 min
Preparation 20 min
Total 35 min
300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 8 Cremini mushrooms
⭕ 50 g Breadcrumbs
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive oil
⭕ 1 bunch Fresh Parsley
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 50 g Vegan cheese (optional)

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    Preparation Steps

    1

    Clean the mushrooms and remove the stems. Finely chop the stems.

    2

    Heat the olive oil in a skillet over medium heat. Sauté the chopped mushroom stems and minced garlic until softened.

    3

    Add the breadcrumbs, salt, pepper, and chopped parsley to the skillet. Mix well, then remove from the heat.

    4

    Fill the mushroom caps with the breadcrumb mixture and place them on a baking sheet lined with parchment paper.

    5

    Sprinkle the stuffed mushrooms with grated vegan cheese, if using.

    6

    Bake in a preheated oven at 350°F (180°C) for 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.

    7

    Serve immediately with a fresh salad or your favorite side dish.