Stuffed Mushrooms with Ground Meat
Stuffed mushrooms are a classic Hungarian appetizer that can be prepared in many variations. This recipe uses ground meat and simple ingredients, making it easy for anyone to make at home. The history of stuffed mushrooms goes back a long way; stuffed foods were popular even in ancient Rome. Over time, it became established in Hungarian cuisine, especially during festive occasions. This dish is not only delicious but also visually appealing, making it a perfect choice as a welcome treat for guests.
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Ingredients for this recipe
Servings: 4
8
Large Portobello Mushrooms
250
g
Ground Meat
1
Onion
2
cloves
Garlic
30
g
Breadcrumbs
50
g
Grated Cheese
10
g
Parsley
2
tbsp
Olive Oil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Clean the mushrooms and remove the stems. Finely chop the stems; you’ll use them for the filling.
2
Finely chop the onion and garlic. Heat the olive oil in a skillet, then sauté the onion and garlic until translucent.
3
Add the ground meat and the chopped mushroom stems. Season with salt and pepper, and cook until the meat is browned.
4
Stir in the breadcrumbs, grated cheese, and chopped parsley. Let the filling cool slightly.
5
Fill the mushroom caps with the mixture and place them on a baking sheet lined with parchment paper.
6
Bake in a preheated oven at 350°F (180°C) for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7
Serve fresh, garnished with chopped parsley.
