Recipes in the world of Flavilo

Stuffed omelette with fresh vegetables and melted cheese inside

Stuffed Omelette

The Stuffed Omelette is a perfect breakfast or quick dinner that is quick to prepare and delicious. The omelette batter is gently whisked, then fried in a pan with a little butter. The omelette is filled with a rich filling, which can be cheese, ham, vegetables, or even some roasted meat. The flavors blend together with the filling, and the end result is a soft, juicy, yet satisfying dish.

This dish can be prepared anywhere and anytime, as you can conjure up a delicious breakfast from simple ingredients with minimal time investment, which will appeal to every member of the family.

Prep Time 10 min
Preparation 10 min
Total 20 min
300 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Eggs
⭕ 50 ml Milk
⭕ 1 pinch Salt
⭕ 0.5 tsp Black Pepper
⭕ 20 g Butter (for cooking)
⭕ 100 g Ham (diced)
⭕ 1 db Bell Pepper
⭕ 50 g Parmesan Cheese (grated)
⭕ 1 csokor Parsley (fresh, chopped)

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    Preparation Steps

    1

    In a bowl, whisk together the eggs, milk, salt, and pepper.

    2

    Heat the butter in a skillet over medium heat. Pour in the egg mixture.

    3

    As the eggs begin to set, sprinkle with the diced ham, bell pepper, and grated Parmesan cheese.

    4

    Fold the omelette in half and continue cooking until the cheese is melted and bubbly.

    5

    Garnish with freshly chopped parsley and serve hot.