Stuffed Pork Loin
Stuffed pork loin is a truly special dish that deserves the title of "holiday meal." The pork loin is carefully prepared and stuffed with a delicious, flavorful filling that enriches the taste of the meat. The filling can include vegetables, ham, or even dried fruits to create a truly unique taste experience.
Preparing stuffed pork loin requires a little patience, but the result is a dish that is guaranteed to impress your guests. During baking, the meat remains juicy, while the filling is cooked through, making every bite a real pleasure. Stuffed pork loin is the perfect choice for any family celebration or Sunday lunch.
Ingredients for this recipe
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Preparation Steps
1
Soak the bread rolls in milk, then squeeze out the excess liquid.
2
Melt the butter in a skillet over medium heat. Sauté the finely chopped onion and garlic until softened and fragrant.
3
In a bowl, combine the squeezed bread rolls with the sautéed onion and garlic, egg, finely chopped parsley, salt, and pepper. Mix well to create the stuffing.
4
Cut a lengthwise pocket into the center of the pork loin and fill it with the prepared stuffing. Secure the opening with toothpicks or kitchen twine.
5
Season the pork loin with salt and pepper, then place it in a greased baking dish.
6
Cover the pork loin with thinly sliced smoked bacon and drizzle with a little oil.
7
Bake in a preheated oven at 350°F (180°C) for approximately 1.5 hours, or until the pork is tender and the top is golden brown.
8
Serve the Stuffed Pork Loin with a fresh salad, rice, or mashed potatoes.
