Recipes in the world of Flavilo

Stuffed potato baked with cheese, ham, and vegetables

Stuffed Potatoes

Stuffed Potatoes are a dish that is both rich and satisfying, a perfect choice for a quick but delicious meal. The recipe is based on potatoes, which are peeled, hollowed out, and filled with various delicacies: meaty mixtures, cheeses, vegetables, or even spicy sauces. The dish is simple but elegant, and it is great for everyday meals or even a family gathering.

In preparing stuffed potatoes, the potatoes are first boiled, then the insides are removed and a rich filling is prepared. The potatoes are then filled back up, and finally baked in the oven to further blend the flavors. The stuffed potato is perfectly variable, so any flavored dish can be made from it. It can be a meaty version, a vegan alternative, or even a simple but delicious dish filled with cream cheese.

Prep Time 15 min
Preparation 50 min
Total 1 hr 5 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 4 Potatoes
⭕ 100 g Cheese
⭕ 100 g Cooked Ham
⭕ 100 ml Sour Cream
⭕ 2 cloves Garlic
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 2 tbsp Olive Oil

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    Preparation Steps

    1

    Bake the potatoes in their skins at 400°F (200°C) until completely tender, about 45-50 minutes.

    2

    Cut the baked potatoes in half and carefully scoop out the flesh, being careful not to damage the skins.

    3

    In a bowl, combine the potato flesh with the cheese, ham, garlic, salt, pepper, and sour cream.

    4

    Spoon the mixture back into the potato skins, then return them to the oven and bake for 15-20 minutes, or until the tops are golden brown.