Stuffed Tomatoes
Stuffed tomatoes are a truly fresh and summery dish, made using seasonal vegetables. The tomatoes are hollowed out and filled with a rich filling, usually ground meat, rice, and spices, and then baked in the oven. Stuffed tomatoes wonderfully combine the flavor of fresh tomatoes with a rich and flavorful filling.
This dish is especially popular in Mediterranean cuisines, but it also has a great tradition in many families in Hungary. Stuffed tomatoes are a perfect choice for a summer meal, as they are a light yet nutritious dish. The recipe celebrates the combination of local flavors and fresh vegetables and is guaranteed to be a good fit for every meal.
Ingredients for this recipe
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Preparation Steps
1
Cut off the tops of the tomatoes and carefully scoop out the insides, being careful not to damage the skins.
2
Cook the rice in salted water until tender. Then, mix it with the finely chopped garlic, olive oil, parsley, salt, and pepper.
3
Fill the tomatoes with the rice mixture and sprinkle the tops with grated cheese.
4
Place the stuffed tomatoes in a baking dish and bake in a preheated oven at 350°F (180°C) for about 20 minutes, or until the cheese is golden brown.
