Recipes in the world of Flavilo

Sugar-free chocolate panna cotta served

Sugar-Free Chocolate Panna Cotta

This sugar-free chocolate panna cotta is a healthier take on the classic Italian dessert, making it an ideal choice for those who are mindful of their diet but don't want to compromise on indulging in delicious treats. The rich flavor of dark chocolate and the sugar-free base create a perfect harmony, while the fruit and chocolate shaving garnish add visual appeal to the dish.

Prep Time 20 min
Preparation 10 min
Total 30 min
290 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 40 g Sweetener (Erythritol or Stevia)
⭕ 100 g Unsweetened Dark Chocolate
⭕ 1 Vanilla Bean
⭕ 5 Gelatin Sheets
⭕ 100 g Fresh Berries (e.g., raspberries or blueberries)
⭕ 20 g Sugar-Free Chocolate Shavings

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened.

    2

    In a medium saucepan, heat the heavy cream with the sweetener and the seeds scraped from the vanilla bean. Bring to a gentle simmer to infuse the flavors.

    3

    Add the finely chopped unsweetened dark chocolate and stir until completely melted and smooth.

    4

    Remove the saucepan from the heat and stir in the squeezed-out gelatin sheets until fully dissolved.

    5

    Pour the mixture into clear glasses or ramekins and let cool to room temperature. Then, refrigerate for at least 3-4 hours, or until set.

    6

    Before serving, garnish the panna cotta with fresh berries and sugar-free chocolate shavings.