Sugar-Free Croissant
The croissant is one of the most well-known pastries from French bakeries, and it can be prepared in countless variations. The sugar-free croissant is a version designed for those who want to reduce their sugar intake or live with diabetes. The erythritol-sweetened dough and sugar-free chocolate ensure the classic flavor experience, while the croissant remains crispy and light. It's an excellent choice for breakfast, a snack, or a diet-friendly dessert. If you're looking for a healthy alternative to the classic croissant, this recipe is worth trying!
Ingredients for this recipe
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Preparation Steps
1
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a bowl, combine the gluten-free flour, almond flour, and tapioca flour.
3
Add the plant-based butter and cut it into the flour mixture until it resembles coarse crumbs.
4
In another bowl, combine the plant-based milk, erythritol, egg, and dried yeast. Let it stand for 5 minutes to activate the yeast.
5
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
6
Roll out the dough to about 1/8 inch (3 mm) thickness and cut it into equal-sized triangles.
7
Place a small amount of chopped sugar-free dark chocolate on the wider end of each triangle, then roll up into a croissant shape.
8
Place the croissants on the prepared baking sheet and let them rise for 20 minutes.
9
Bake the croissants for 15-18 minutes, or until golden brown and crispy.
10
Once cooled, sprinkle with erythritol and serve.
