Sugar-Free Tiramisu Cake
Tiramisu is one of the world's most famous desserts, celebrated as a jewel of Italian cuisine. This sugar-free version combines the classic flavors with a healthier approach, making it an ideal choice for those on a diet or following a sugar-free lifestyle. The harmonious flavors of mascarpone and coffee provide a perfect dessert experience that is not only healthy but also visually appealing.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and grease a cake pan.
2
Cream together the butter and erythritol until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4
Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan before removing.
5
For the cream, combine the mascarpone cheese, heavy cream, and vanilla extract in a bowl. Beat until smooth and fluffy.
6
Slice the cooled cake in half horizontally. Moisten the bottom layer with half of the coffee. Spread half of the mascarpone cream over the moistened cake.
7
Place the second layer on top, moisten with the remaining coffee, and frost the entire cake with the remaining mascarpone cream.
8
Dust the top with cocoa powder. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld.
