Recipes in the world of Flavilo

Freshly baked sugar-free vanilla cupcake

Sugar-Free Vanilla Cupcakes

Sugar-free vanilla cupcakes are the perfect choice for those who lead a health-conscious lifestyle or are looking for sugar-free sweets. The natural sweeteners erythritol and stevia provide sweetness without affecting blood sugar levels. This cake is not only healthy but also delicious, thanks to the rich vanilla flavor and soft, moist texture. It is an ideal choice for diabetics, dieters, or anyone who wants to reduce their sugar consumption.

Prep Time 15 min
Preparation 25 min
Total 40 min
1350 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 12
⭕ 150 g Almond Flour
⭕ 80 g Erythritol
⭕ 3 Eggs
⭕ 50 ml Coconut Oil
⭕ 100 ml Almond Milk
⭕ 2 tsp Vanilla Extract
⭕ 1 tsp Baking Powder
⭕ 1 pinch Salt
⭕ 100 ml Heavy Cream (sugar-free)
⭕ 1 tsp Stevia

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Preheat oven to 350°F (180°C) while preparing the batter.

    2

    In a large bowl, whisk together the almond flour, erythritol, baking powder, and salt.

    3

    In another bowl, whisk the eggs, then add the coconut oil, almond milk, and vanilla extract. Mix until smooth.

    4

    Gradually add the wet ingredients to the dry ingredients, mixing until you have a smooth batter.

    5

    Divide the batter into cupcake liners, filling each about 2/3 full.

    6

    Bake the cupcakes for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the cupcakes cool completely before frosting with the sugar-free vanilla cream.

    8

    Whip the sugar-free heavy cream until stiff peaks form, then sweeten with stevia and add a dash of vanilla extract.

    9

    Spoon or pipe the vanilla frosting onto the top of the cupcakes.

    10

    Garnish with fresh berries or sliced almonds, if desired.