Recipes in the world of Flavilo

Sun-dried tomato pesto served

Sun-Dried Tomato Pesto

Sun-dried tomato pesto is a unique variation of the Italian kitchen's classic pesto, enriching it with new flavors. The intense aroma of sun-dried tomatoes, the harmony of toasted pine nuts and fresh basil create a unique and rich flavor profile. This sauce is a perfect choice for pasta, but it can also be a great addition to roasted meats or grilled vegetables. This homemade pesto sauce, made from simple ingredients, is guaranteed to spice up everyday meals and is easy to make at home.

Prep Time 15 min
Preparation 0 min
Total 15 min
280 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 150 g Sun-dried tomatoes in oil
⭕ 20 g Fresh basil
⭕ 30 g Pine nuts
⭕ 50 g Parmesan cheese
⭕ 2 cloves Garlic
⭕ 50 ml Olive oil
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    Drain the sun-dried tomatoes, reserving a little of the oil for creaminess.

    2

    Lightly toast the pine nuts in a dry skillet over medium heat, being careful not to burn them. This will enhance their flavor.

    3

    Place the sun-dried tomatoes, toasted pine nuts, fresh basil, grated Parmesan cheese, and minced garlic in a food processor.

    4

    Pulse the ingredients, gradually adding the olive oil until a smooth, creamy pesto is formed.

    5

    Season the pesto with salt and pepper, then pulse briefly again to combine.

    6

    Serve immediately with pasta, grilled vegetables, or alongside roasted meats. Store in an airtight container in the refrigerator for up to 4-5 days.