Superfood Waffles
Superfood waffles are a favorite among those who follow a healthy lifestyle, as they are made with nutrient-rich ingredients. The combination of oat flour, chia seeds, and Greek yogurt provides energy throughout the day, while being easily digestible and delicious. With the rise of health-conscious diets, more and more people are looking for sweets that are not only delicious but also have beneficial effects on the body. This recipe is a perfect choice for a balanced breakfast or snack!
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Ingredients for this recipe
Servings: 4
200
g
Oat Flour
200
ml
Almond Milk
2
Egg
50
ml
Coconut Oil
30
g
Honey
1
tsp
Baking Powder
1
pinch
Salt
20
g
Chia Seeds
30
g
Flaxseed Meal
100
g
Fresh Blueberries
1
Banana
100
g
Greek Yogurt
30
g
Almond Flakes
1
tsp
Cinnamon
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Preparation Steps
1
In a large bowl, whisk together the oat flour, flaxseed meal, baking powder, salt, and cinnamon.
2
In a separate bowl, whisk the eggs, then add the almond milk, coconut oil, and honey. Mix well.
3
Pour the wet ingredients into the dry ingredients, then add the chia seeds. Mix until just combined, and let it rest for 10 minutes to allow the chia seeds to absorb the liquid.
4
Preheat the waffle iron and grease it with coconut oil. Pour in a portion of the batter and cook until golden brown, about 3-4 minutes.
5
To serve, top the waffles with fresh blueberries and sliced banana, then drizzle with a little Greek yogurt.
6
Sprinkle with almond flakes and a pinch of cinnamon, then serve immediately.
