Recipes in the world of Flavilo

Sushi pizza with Japanese rice base, salmon and avocado

Sushi Pizza – Japanese Rice Base with Salmon and Avocado

Sushi Pizza is a modern gastronomic innovation that combines the flavors of traditional Japanese sushi with the Western pizza format. The base is made of rice, which provides a special texture, while the toppings consist of fresh salmon, avocado, and cucumber. This dish is a great choice for sushi lovers who are looking for a new and exciting way to present it. The recipe, which is easy to make at home, is perfect for special occasions or gatherings with friends.

Prep Time 20 min
Preparation 0 min
Total 20 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Sushi rice
⭕ 30 ml Rice vinegar
⭕ 1 Nori seaweed sheets
⭕ 100 g Fresh salmon (sliced)
⭕ 1 Avocado
⭕ 50 ml Wasabi mayonnaise
⭕ 50 g Fresh cucumber (cut into thin strips)
⭕ 10 g Sesame seeds
⭕ 5 ml Olive oil

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    Preparation Steps

    1

    Cook the sushi rice according to the package instructions, then mix with rice vinegar to give it a slightly tangy flavor.

    2

    Lightly oil a round baking pan, then press the sushi rice into it in an even layer to form a pizza base.

    3

    Place the nori sheet on top of the rice layer for added stability.

    4

    Arrange the salmon slices, avocado slices, and cucumber strips aesthetically on top of the nori sheet.

    5

    Drizzle with wasabi mayonnaise and sprinkle with sesame seeds for added flavor and texture.

    6

    Refrigerate the sushi pizza for 15 minutes to allow the flavors to meld and the texture to set.

    7

    Slice the pizza and serve immediately as a refreshing and unique dish.