Swedish Beef Burger
The Swedish Beef Burger is a modern twist on traditional Swedish meatballs, born from the intersection of fast-food culture and traditional cuisine. This burger offers a perfect balance between juicy ground beef, spices, and a crispy bun, while the pickles add freshness and tanginess to the dish. It originally became popular in Sweden in the mid-20th century, when the influence of American fast-food restaurants reached Europe, but it has since become part of international cuisine.
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Ingredients for this recipe
Servings: 4
500
g
Ground Beef
1
Onion
2
cloves
Garlic
50
g
Breadcrumbs
1
Egg
1
tsp
Salt
1
tsp
Black Pepper
1
tsp
Dried Thyme
100
ml
Heavy Cream
4
Burger Buns
4
Pickles
30
g
Butter
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Preparation Steps
1
Place the ground beef in a large bowl. Add the chopped onion, minced garlic, breadcrumbs, egg, salt, pepper, and dried thyme. Mix well to combine.
2
Shape the mixture into four equal patties. Make sure to leave the center of the patties slightly thinner to ensure even cooking.
3
Melt the butter in a skillet over medium heat. Cook the patties on both sides until golden brown, about 4-5 minutes per side.
4
Toast the inside of the burger buns in a skillet or oven until crispy.
5
Assemble the burgers: place the beef patty on the bottom half of the bun, top with a slice of pickle, and cover with the top half of the bun.
