Sweet and savory waffle with chocolate sauce and cheese

Sweet and Savory Waffle Combinations

Sweet and savory waffle combinations create the perfect balance in the world of flavors. On one side, the classic chocolate sauce, whipped cream and fruit version, and on the other, the savory, cheese and ham version. The Belgian-originated waffle is traditionally sweet, but savory versions are becoming increasingly popular. With this recipe, you can enjoy both flavor worlds at the same time and decide which one is your favorite!

Prep Time 10 min
Preparation 15 min
Total 25 min
750 Kcal
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Ingredients for this recipe

Servings: 4
250 g All-Purpose Flour
250 ml Milk
2 Eggs
30 g Granulated Sugar
1 pinch Salt
10 g Baking Powder
50 g Melted Butter
100 g Grated Cheese
30 g Honey
50 ml Chocolate Sauce
100 g Fresh Strawberries
100 g Cooked Ham
100 ml Whipped Cream

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

    2

    In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.

    3

    Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter.

    4

    Preheat the waffle iron, then lightly grease it with oil or butter to prevent sticking.

    5

    Pour enough batter onto the hot waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown and crispy.

    6

    Place the cooked waffles on a wire rack to cool slightly, helping them stay crispy on the outside and soft on the inside.

    7

    For the sweet version, top the waffles with chocolate sauce, whipped cream, and fresh strawberries.

    8

    For the savory version, serve the waffles with grated cheese and cooked ham for a perfect flavor combination.