In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until you have a smooth batter.
Preheat the waffle iron, then lightly grease it with oil or butter to prevent sticking.
Pour enough batter onto the hot waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown and crispy.
Place the cooked waffles on a wire rack to cool slightly, helping them stay crispy on the outside and soft on the inside.
For the sweet version, top the waffles with chocolate sauce, whipped cream, and fresh strawberries.
For the savory version, serve the waffles with grated cheese and cooked ham for a perfect flavor combination.
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