Sweet and Sour Bell Pepper Sauce
Sweet and sour bell pepper sauce is a versatile and delicious sauce that pairs especially well with grilled meats and vegetables. The sweet taste of bell peppers harmonizes perfectly with the acidity of rice vinegar and the natural sweetness of honey. This recipe is easy to make and is guaranteed to brighten up everyday meals. With its spicy and fresh flavors, it makes every dish special.
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Ingredients for this recipe
Servings: 4
300
g
Red Bell Pepper
30
g
Honey
20
ml
Rice Vinegar
50
ml
Water
10
g
Cornstarch
1
cloves
Garlic
0.25
tsp
Chili Flakes
0.5
tsp
Salt
15
ml
Olive Oil
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Preparation Steps
1
Wash the bell peppers, remove the seeds, and chop them into smaller pieces.
2
Mince the garlic and prepare all the ingredients for cooking.
3
In a medium saucepan, heat the olive oil over medium heat. Sauté the minced garlic until fragrant.
4
Add the chopped bell peppers and sauté for 5-7 minutes, or until softened.
5
Pour in the rice vinegar, honey, and water. Stir to combine. Cook for another 3-5 minutes.
6
In a small bowl, whisk together the cornstarch with a little cold water. Add it to the saucepan and cook the sauce until thickened.
7
Add chili flakes and salt. Taste and adjust the seasoning as needed.
8
Serve the sauce warm with grilled meats, vegetables, or as a dipping sauce. It can be stored in an airtight container in the refrigerator for 2-3 days.
