Recipes in the world of Flavilo

Sweet and sour chicken served with jasmine rice

Sweet and Sour Chicken

Sweet and Sour Chicken is a globally recognized and beloved dish within Asian cuisine. The delightful combination of crispy chicken pieces and the harmonious sweet and sour sauce captivates everyone. The dish features colorful vegetables and pineapple, making the presentation as appealing as the taste. This recipe is the perfect choice when you're craving something exotic at home.

Prep Time 20 min
Preparation 25 min
Total 45 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Chicken breast fillet
⭕ 300 g Bell peppers (red, yellow, green)
⭕ 200 g Pineapple (canned or fresh)
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 50 g Cornstarch
⭕ 30 ml Soy sauce
⭕ 200 ml Sweet and sour sauce
⭕ 100 ml Oil (for frying)
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper
⭕ 10 g Fresh ginger

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    Preparation Steps

    1

    Cut the chicken breasts into bite-sized pieces, season with salt and pepper, and toss with cornstarch.

    2

    Heat the oil in a skillet over medium-high heat and fry the chicken pieces until golden brown. Transfer to a paper towel-lined plate to drain excess oil.

    3

    Cut the bell peppers, pineapple, and onion into even-sized pieces. Grate the garlic and ginger.

    4

    In another skillet, heat a little oil and sauté the onion, garlic, and ginger until fragrant, then add the bell peppers.

    5

    Add the pineapple pieces, then pour in the sweet and sour sauce. Bring to a simmer and let the flavors meld.

    6

    Return the fried chicken pieces to the sauce and simmer over low heat for another 5 minutes, allowing all the pieces to be coated and infused with the flavors.

    7

    Serve the sweet and sour chicken with steamed jasmine rice, garnished with fresh scallions or sesame seeds.