Sweet and sour chicken sauce in a bowl, with pieces of pineapple and bell pepper.

Sweet and Sour Chicken Sauce

Sweet and sour chicken sauce is an Asian-inspired classic, combining the sweetness of pineapple with the tang of rice vinegar. Tomato paste and bell peppers add rich flavor to this easy-to-make sauce, which can make meals truly special when served with chicken. This recipe is ideal for family dinners or gatherings with friends.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
150 g Tomato Paste
200 ml Pineapple Juice
2 tbsp Brown Sugar
2 tbsp Rice Vinegar
1 tbsp Soy Sauce
1 tbsp Cornstarch
50 ml Water
1 Red Bell Pepper
100 g Canned Pineapple

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    Allergen Information

    Preparation Steps

    1

    In a bowl, combine the tomato paste, pineapple juice, brown sugar, rice vinegar, and soy sauce.

    2

    In a separate small bowl, whisk together the cornstarch and water until smooth.

    3

    Dice the bell pepper and pineapple into small pieces.

    4

    Heat the tomato paste mixture in a saucepan over medium heat. Add the cornstarch slurry and cook, stirring constantly, until the sauce thickens.

    5

    Add the diced bell pepper and pineapple. Cook for an additional 5-7 minutes, allowing the flavors to meld.

    6

    Serve the sauce hot with grilled or baked chicken, accompanied by steamed rice.