Sweet and Sour Coconut Lime Sauce
Sweet and sour sauces are an essential part of Asian cuisine, lending freshness and rich flavors to dishes. This coconut lime version creates the perfect balance of creamy and citrusy notes, making it a great match for grilled meats, fish, or even vegetables. As the ginger and garlic sizzle in the pan, the soft creaminess of the coconut milk and the freshness of the lime create a unique flavor profile. The sweetness of the honey and the tangy taste of rice vinegar provide a harmonious balance, while the chili flakes add a slight spiciness to the sauce. The secret to the perfect sweet and sour sauce lies in the freshness of the ingredients and the proper balance of flavors. If you crave a more intense citrus flavor, add more lime juice, or if you prefer a spicier sauce, increase the amount of chili. The sauce can be stored in the refrigerator for days, so you can always have a quick and tasty addition on hand.
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Ingredients for this recipe
Servings: 4
200
ml
Coconut Milk
50
ml
Fresh Lime Juice
2
tbsp
Honey
1
tbsp
Rice Vinegar
1
tbsp
Soy Sauce
10
g
Fresh Ginger
2
cloves
Garlic
1
tsp
Chili Flakes
1
tbsp
Olive Oil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
Peel and finely grate the garlic and ginger. Squeeze the fresh lime juice.
2
In a medium saucepan, heat the olive oil over medium heat. Add the grated garlic and ginger, and sauté for 1-2 minutes until fragrant.
3
Pour in the coconut milk, then stir in the honey, rice vinegar, soy sauce, lime juice, and chili flakes. Mix well to combine.
4
Simmer the sauce for 5-7 minutes, until slightly thickened and the flavors have melded together.
5
Season with salt and pepper to taste. For a smoother texture, blend with an immersion blender.
6
Let it cool slightly, then serve with grilled meats, fish, or vegetables. It can be stored in the refrigerator for up to a week.
