Recipes in the world of Flavilo

Sweet and sour pickled cucumber seeds served in a jar

Sweet and Sour Cucumber Seeds

Cucumber seeds are not usually eaten on their own, but are increasingly popular in pickled form. The sweet and sour version provides a milder taste that goes great with salads or alongside sandwiches. Pickling with vinegar preserves the freshness of the seeds, while the sweet and sour flavors remain in a pleasant balance. This recipe is ideal for those who want to try unique, homemade pickled seeds.

Prep Time 10 min
Preparation 5 min
Total 15 min
55 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 g Cucumber Seeds
⭕ 500 ml Water
⭕ 100 ml Vinegar (10%)
⭕ 15 g Salt
⭕ 50 g Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 2 Cloves

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    Preparation Steps

    1

    Thoroughly wash the cucumber seeds and pat them dry with a clean kitchen towel.

    2

    In a medium saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and cloves at the bottom of a clean jar.

    4

    Pack the prepared cucumber seeds into the jar, layering them with the spices and garlic.

    5

    Pour the hot sweet and sour brine over the seeds, ensuring they are completely submerged.

    6

    Let the jar cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Your sweet and sour pickled cucumber seeds are ready! Use them in salads, sandwiches, or enjoy as a standalone snack.