Sweet and Sour Cucumber Slices
Sweet and sour cucumbers are a classic pickle popular in both the United States and Eastern Europe. The perfect balance of sugar and vinegar enhances the freshness of the cucumber and provides a delicious, crisp texture. Sweet and sour cucumber slices are an excellent addition to burgers, sandwiches, or even cheeses and cold cuts. This recipe is a simple and great way to make this popular pickle at home.
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Ingredients for this recipe
Servings: 8
500
g
Cucumber
500
ml
Water
200
ml
Vinegar (10%)
15
g
Salt
70
g
Sugar
2
cloves
Garlic
2
Bay Leaf
1
tbsp
Mustard Seed
1
tsp
Black Peppercorns
2
Cloves
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Preparation Steps
1
Thoroughly wash the cucumbers, then slice them thinly.
2
In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all the ingredients are completely dissolved.
3
Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and cloves at the bottom of a clean jar.
4
Pack the cucumber slices into the jar, layering them with the spices and garlic.
5
Pour the hot sweet and sour brine into the jar, ensuring that it completely covers the cucumbers.
6
Let the jar cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.
7
Your sweet and sour pickled cucumber slices are ready! Enjoy them on their own, in sandwiches, or as a side to salads.
