Recipes in the world of Flavilo

Sweet and sour garlic sauce served

Sweet and Sour Garlic Sauce

Sweet and sour garlic sauce is a popular dish in Asian cuisine, widely used for its versatility as an accompaniment to various dishes. This sauce sets dishes apart with its harmonious balance of sweet, sour, and slightly spicy flavors. The recipe is easy to prepare and goes well with fried meats, grilled vegetables, or even as a dipping sauce. The perfect combination of flavors makes every meal more special.

Prep Time 10 min
Preparation 15 min
Total 25 min
110 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 cloves Garlic
⭕ 30 g Honey
⭕ 20 ml Rice Vinegar
⭕ 15 ml Soy Sauce
⭕ 50 g Ketchup
⭕ 50 ml Water
⭕ 10 g Cornstarch
⭕ 15 ml Olive Oil
⭕ 0.5 tsp Chili Flakes
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Mince the garlic and prepare all the ingredients so they are ready to use during cooking.

    2

    In a medium saucepan, heat the olive oil over medium heat. Sauté the minced garlic until fragrant.

    3

    Add the ketchup, honey, rice vinegar, soy sauce, and water. Stir well to combine, then simmer over low heat for 3-4 minutes.

    4

    In a small bowl, whisk the cornstarch with a little cold water until smooth. Pour the slurry into the sauce.

    5

    Continue cooking the sauce until it thickens, about 5-7 minutes. Add the chili flakes and stir thoroughly.

    6

    Season with salt, then taste and adjust the flavors as needed. The sauce should have a balance of sweet, sour, and slightly spicy notes.

    7

    Serve the sauce with freshly cooked meats, grilled vegetables, or use it as a dipping sauce. It can be stored in an airtight container in the refrigerator for 2-3 days.