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Sweet and Sour Kebab Variations with grilled meats, pineapple and yogurt sauce

Sweet and Sour Kebab Variations

Sweet and Sour Kebab Variations offer a modern culinary experience, blending the rich spices of Turkish kebabs with the sweet and sour flavors of Asian cuisine. During the Ottoman Empire, many exotic spices and flavors appeared in Turkish cuisine, which are still used today. The honey, balsamic vinegar, and ginger marinade gives a unique, exciting character to this dish, creating a perfect balance with the grilled meats and pineapple.

Prep Time 30 min
Preparation 12 min
Total 42 min
1020 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Ground beef or lamb
⭕ 500 g Chicken (diced)
⭕ 2 Onions
⭕ 4 cloves Garlic
⭕ 1 tsp Ground cumin
⭕ 1 tsp Smoked paprika
⭕ 2 tbsp Honey
⭕ 30 ml Balsamic vinegar
⭕ 30 ml Soy sauce
⭕ 1 tsp Grated ginger
⭕ 0.5 tsp Chili flakes
⭕ 0.5 tsp Black pepper
⭕ 1 tsp Salt
⭕ 50 ml Olive oil
⭕ 3 Tomatoes
⭕ 3 Bell peppers (red and green)
⭕ 150 g Pineapple (fresh, diced)
⭕ 200 g Yogurt sauce
⭕ 4 Flatbread
⭕ 200 g Bulgur or rice
⭕ 10 g Fresh cilantro or parsley

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    Preparation Steps

    1

    Grate the onions and garlic, then mix with the ground meat, cumin, smoked paprika, chili flakes, salt, and black pepper.

    2

    Cut the chicken into small cubes and marinate with honey, balsamic vinegar, soy sauce, grated ginger, olive oil, and smoked paprika.

    3

    Form oblong kebabs from the ground meat and thread the marinated chicken, pineapple cubes, and bell pepper pieces onto skewers. Refrigerate for 20 minutes.

    4

    Heat a grill or skillet over medium heat and cook the meats for about 10-12 minutes, turning occasionally, until browned and cooked through.

    5

    While the meat is cooking, halve the tomatoes and bell peppers, and grill for a few minutes to slightly caramelize.

    6

    Cook the bulgur or rice in lightly salted water, then let stand for a few minutes to allow the flavors to meld.

    7

    Serve the kebabs on a large platter, arranged with the grilled vegetables, sweet and savory marinated pineapple, bulgur or rice, and yogurt sauce. Sprinkle with fresh cilantro or parsley. Serve the flatbread separately.