Sweet and Sour Lime Chili Sauce
Sweet and sour lime chili sauce is a specialty that evokes the characteristic flavors of Asian cuisine. The citrusy freshness of lime, the sweet tones of honey, and the spicy power of chili create a perfect harmony. Such sauces are often used for spring rolls, roasted meats, or grilled vegetables. This recipe is easy to make and is guaranteed to spice up meals with a little exotic twist.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
50
ml
Fresh Lime Juice
2
tbsp
Honey
1
Fresh Chili
2
cloves
Garlic
10
g
Ginger
30
ml
Rice Vinegar
20
ml
Soy Sauce
50
ml
Water
1
tsp
Cornstarch
1
tbsp
Olive Oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Grate the ginger and finely chop the garlic and fresh chili. Remove the seeds from the chili if you prefer a milder flavor.
2
In a medium saucepan, heat the olive oil over medium heat. Sauté the ginger, garlic, and chili until fragrant.
3
Add the rice vinegar, soy sauce, lime juice, honey, and water. Stir well to combine.
4
In a small bowl, whisk the cornstarch with a little cold water to form a slurry. Slowly add the slurry to the hot sauce, stirring constantly to prevent lumps from forming.
5
Simmer the sauce over low heat for 5-7 minutes, or until it thickens to your desired consistency.
6
Let the sauce cool slightly, then transfer it to a sterilized jar. Store in the refrigerator and use with spring rolls, roasted meats, or grilled vegetables.
