Sweet and Sour Mango Ginger Sauce
Sweet and sour sauces are among the most well-known dishes in Asian cuisine, harmoniously blending the sweetness of fruits with tangy flavors. The combination of mango and ginger gives this sauce a particularly refreshing, exotic taste. As the ginger and garlic sizzle in the oil, the aromas instantly evoke the atmosphere of Asian street food. The secret to this sauce lies in the juiciness of the ripe mango and the acidity of the rice vinegar, which creates a perfect balance between sweet and sour flavors. This sauce is excellent with grilled chicken, fish, or even vegetarian dishes, adding a touch of tropical twist to your meal.
Ingredients for this recipe
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Preparation Steps
1
Preparation: Peel and dice the ripe mango. Peel the ginger and garlic, then finely grate the ginger and mince the garlic. Thinly slice the chili pepper.
2
Sautéing: Heat a little oil in a medium-sized saucepan over medium heat. Add the garlic, ginger, and chili pepper, and sauté until fragrant, about 2-3 minutes.
3
Adding Mango and Liquids: Add the diced mango, then pour in the orange juice, water, rice vinegar, and soy sauce. Stir in the brown sugar.
4
Cooking: Simmer the sauce over low-medium heat for 10-15 minutes, or until the mango softens and the flavors meld together.
5
Puréeing: Use an immersion blender or a regular blender to purée the sauce until smooth. If it's too thick, add a little water.
6
Serving: Serve the sauce warm or cold with grilled meats, fish, or spring rolls. Garnish with fresh cilantro, if desired.
