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Sweet and sour orange ginger chutney served

Sweet and Sour Orange Ginger Chutney

Sweet and sour orange ginger chutney is a spicy and exotic sauce that evokes the traditions of Indian chutneys. The freshness of the citrus and the spicy character of ginger perfectly balance the sweet and sour flavors. This sauce is excellent with cheeses, roasted meats and grilled vegetables. It is also a great choice as an accompaniment to a special meal or appetizers. For an even deeper flavour, try it with a little cardamom or clove.

Prep Time 10 min
Preparation 25 min
Total 35 min
95 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 2 Oranges
⭕ 20 g Fresh Ginger
⭕ 100 g Brown Sugar
⭕ 50 ml Apple Cider Vinegar
⭕ 1 tsp Cinnamon
⭕ 1 pinch Nutmeg
⭕ 1 pinch Chili Flakes
⭕ 1 tsp Salt
⭕ 100 ml Water

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    Preparation Steps

    1

    Peel the oranges and chop them into small pieces. Grate the ginger.

    2

    In a medium saucepan, combine the chopped oranges, grated ginger, brown sugar, and apple cider vinegar.

    3

    Add the cinnamon, nutmeg, chili flakes, and a pinch of salt.

    4

    Pour in the water and cook over medium heat, stirring frequently.

    5

    Cook for 20-25 minutes, or until the chutney has thickened and become sticky.

    6

    Let it cool, then serve with cheeses, roasted meats, or toast.