Sweet and Sour Pear Chutney
Sweet and sour pear chutney is a sauce of Indian origin that is a perfect choice for cheeses, roasted meats, or even steamed vegetables. The natural sweetness of the pear and the warmth of the spices create a harmonious flavor that enhances even the simplest dishes. This recipe is not only delicious but also easy to make and can be stored in the refrigerator for a longer period. Tip: For a more intense flavor, add a little grated lemon zest at the end of cooking.
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Ingredients for this recipe
Servings: 4
500
g
Pear
1
Red Onion
100
g
Brown Sugar
100
ml
Apple Cider Vinegar
50
g
Raisins
1
tsp
Ground Ginger
1
pinch
Ground Cinnamon
1
pinch
Salt
1
pinch
Ground Black Pepper
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Preparation Steps
1
Wash, peel and dice the pears into small cubes. Finely chop the red onion as well.
2
In a medium saucepan, combine the apple cider vinegar and brown sugar. Heat over medium heat until the sugar is dissolved.
3
Add the diced pears, chopped red onion, raisins, ground ginger, and cinnamon to the saucepan. Stir well to combine.
4
Simmer over low heat for 20-25 minutes, stirring occasionally, until the mixture thickens and the pears are tender.
5
Season with salt and ground black pepper. Cook for an additional 5 minutes to allow the flavors to meld completely.
6
Let it cool slightly, then serve with cheeses, roasted meats, or store in sterilized jars in the refrigerator.
