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Sweet and sour pickled cabbage in a jar

Sweet and Sour Pickled Cabbage

Sweet and sour pickled cabbage is a unique flavor combination that blends the tradition of vinegar pickling with the sweet and spicy notes of honey and ginger. Pickled vegetables have a long history in many cuisines around the world, and this version balances the tangy and sweet flavors. This recipe goes perfectly with sandwiches, grilled meats, or can be enjoyed as a standalone pickle. If you like the special sweet and sour harmony, be sure to try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
75 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cabbage
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 50 g Honey
⭕ 30 g Brown Sugar
⭕ 20 g Salt
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Pepper
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Dill
⭕ 10 g Ginger

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    Preparation Steps

    1

    Thoroughly wash the cabbage, halve it, and slice it into thin strips or larger pieces.

    2

    Place the cabbage pieces, thinly sliced garlic cloves, and bay leaves into a sterilized jar.

    3

    In a saucepan, bring the vinegar, water, honey, brown sugar, salt, black pepper, mustard seeds, dill, and grated ginger to a boil. Let it simmer for a few minutes, then remove from heat and let it cool to room temperature.

    4

    Pour the cooled sweet and sour pickling liquid over the cabbage, ensuring it is completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    Let it sit in the refrigerator for at least 48 hours before serving to allow the flavors to fully develop.