Sweet and Sour Pickled Cherries
Sweet and sour pickled cherries are a tantalizing and unique dish that perfectly balances sweet, sour, and spicy flavors. Cherries are traditionally eaten fresh or in desserts, but the pickled version offers a true gastronomic experience. Honey and brown sugar provide a pleasant sweetness, while spices such as cinnamon and cloves add a deeper aroma. These pickles are the perfect complement to cheeses, roasted meats, or gourmet salads. If you are looking for something truly unique, this recipe is worth trying!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Cherries
250
ml
White Wine Vinegar
250
ml
Water
50
g
Honey
30
g
Brown Sugar
15
g
Salt
1
Cinnamon Stick
3
Cloves
2
Bay Leaves
10
Black Peppercorns
1
tsp
Mustard Seeds
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Preparation Steps
1
Thoroughly wash the cherries and remove the stems.
2
Choose a clean canning jar and place the cherries inside.
3
In a saucepan, bring to a boil the water, white wine vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and mustard seeds.
4
Once the brine has come to a boil, let it cool slightly so it's not too hot when poured over the cherries.
5
Pour the cooled brine over the cherries, making sure they are completely submerged.
6
Seal the jar and let it mature in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.
7
Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.
