Recipes in the world of Flavilo

Sweet and sour pickled mackerel in a jar

Sweet and Sour Pickled Mackerel

Sweet and sour pickled mackerel is a unique flavor combination that blends the tradition of vinegar pickling with the sweet and spicy notes of honey and ginger. In Scandinavian cuisine, pickling fish has long been a common practice, which not only preserves the freshness of the fish but also deepens the flavors. This version is perfect for those who love balanced, complex flavors. It goes well with rye bread, salads, or even as a standalone appetizer.

Prep Time 20 min
Preparation 5 min
Total 25 min
200 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Mackerel
⭕ 1 l Water
⭕ 250 ml White Vinegar
⭕ 50 g Honey
⭕ 30 g Brown Sugar
⭕ 30 g Salt
⭕ 3 cloves Garlic
⭕ 1 Red Onion
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Dill
⭕ 10 g Ginger

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Thoroughly clean the mackerel: remove the innards, head, and tail, then slice into smaller pieces.

    2

    In a large bowl, combine the water and salt, then add the mackerel slices. Let it stand for 1 hour to prepare the fish for pickling.

    3

    Rinse the mackerel with cold water, then place it in a sterilized jar, layering it with thinly sliced red onion, garlic, and grated ginger.

    4

    In a saucepan, bring the vinegar, water, brown sugar, honey, bay leaves, black peppercorns, mustard seeds, and dill to a boil. Let it cool to room temperature.

    5

    Pour the cooled sweet and sour brine over the mackerel, ensuring that the fish pieces are completely submerged.

    6

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Before serving, let it sit in the refrigerator for at least 48 hours for the flavors to fully develop.