Recipes in the world of Flavilo

Sweet and sour pickled persimmon slices served in a jar

Sweet and Sour Pickled Persimmon Slices

Persimmons are sweet and juicy fruits that are often used in desserts and various dishes. Pickling them in a sweet and sour brine gives them a unique flavor profile, creating a perfect balance between sweetness and acidity. Popular in Japanese and Korean cuisine, these can be fermented or pickled in vinegar to enhance their flavor. This recipe is an ideal choice for those who enjoy unique, sweet-and-sour flavors, served with cheeses or salads.

Prep Time 15 min
Preparation 5 min
Total 20 min
80 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 8
⭕ 500 g Persimmons
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% acidity)
⭕ 15 g Salt
⭕ 70 g Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 2 Cloves

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Thoroughly wash the persimmons, then slice them thinly.

    2

    In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until the ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and cloves at the bottom of a sterilized jar.

    4

    Arrange the persimmon slices in the jar, layering them with the spices and garlic.

    5

    Pour the hot sweet and sour brine into the jar, ensuring that it completely covers the persimmon slices.

    6

    Let the jar cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    The sweet and sour pickled persimmon slices are ready! Serve them on their own, with cheeses, or as part of a salad.