Sweet and Sour Pickled Pineapple
Sweet and sour pickled pineapple is a special dish that creates a harmonious balance between sweet and sour flavors. The natural sweetness of the pineapple blends perfectly with the acidity of the vinegar and the deep aroma of the spices. Pickling fruits is a long-standing technique in tropical cuisines, creating a new and rich flavor. This pickle is a perfect complement to cheeses, roasted meats or gourmet appetizers. If you like exotic and refreshing pickles, you should try this recipe!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Pineapple
250
ml
White Wine Vinegar
250
ml
Water
50
g
Honey
30
g
Brown Sugar
15
g
Salt
1
db
Cinnamon Stick
3
Cloves
2
db
Bay Leaves
10
szem
Black Peppercorns
1
tsp
Mustard Seeds
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Preparation Steps
1
Peel the pineapple and cut it into smaller chunks or slices.
2
Select a clean mason jar and place the pineapple pieces inside.
3
In a saucepan, bring the water, white wine vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and mustard seeds to a boil.
4
Once the pickling liquid comes to a boil, let it cool slightly so it's not too hot when you pour it over the pineapple.
5
Pour the cooled brine over the pineapple, ensuring it is completely submerged.
6
Seal the jar and let it sit in the refrigerator for at least 24 hours, but the longer it sits, the more flavorful it will become.
7
Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.
