Recipes in the world of Flavilo

Sweet and sour pickled red onions served

Sweet and Sour Pickled Red Onions

Sweet and sour pickled red onions are a special and refreshing addition, inspired by Mexican and South American cuisine. Their slightly sweet and sour taste creates a perfect balance that enhances meat dishes, burgers, and salads. Pickling the onions not only enriches their flavor but also preserves their freshness, allowing you to enjoy them for longer. For an even more exciting twist, you can add a touch of cinnamon or cloves for deeper aromas!

Prep Time 15 min
Preparation 5 min
Total 20 min
85 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Red Onion
⭕ 150 ml White Wine Vinegar
⭕ 100 ml Water
⭕ 50 g Honey
⭕ 5 g Salt
⭕ 1 cloves Garlic
⭕ 5 Black Peppercorns

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    Preparation Steps

    1

    Peel the red onion and slice it thinly.

    2

    In a small saucepan, combine the white wine vinegar, water, honey, and salt. Heat over medium heat, stirring until the honey and salt are completely dissolved.

    3

    Peel the garlic clove and cut it in half. Lightly crush the black peppercorns with the flat side of a knife to release their flavor.

    4

    In a clean, airtight jar, layer the red onion slices, then add the garlic and crushed peppercorns.

    5

    Pour the hot brine over the onions, then gently press down with a spoon to ensure they are fully submerged.

    6

    Let the jar cool to room temperature for about 30 minutes, then seal it and refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Serve the sweet and sour pickled red onions with burgers, tacos, salads, or alongside meat dishes. Store in the refrigerator for 2-3 weeks.