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Sweet and sour pickled sea cucumber in a jar

Sweet and Sour Pickled Sea Cucumber

Sweet and sour pickled sea cucumber is a unique flavor combination that combines the tradition of vinegar pickling with the sweet and spicy notes of honey and ginger. Pickled seafood has a long history in many cuisines around the world, and this version balances the tart and sweet flavors perfectly. This recipe pairs well with sushi, grilled fish, or even salads. If you love unique, sweet and sour harmony, you should definitely try this recipe!

Prep Time 15 min
Preparation 5 min
Total 20 min
95 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Sea cucumber
⭕ 500 ml Water
⭕ 250 ml White vinegar
⭕ 50 g Honey
⭕ 20 g Brown sugar
⭕ 15 g Salt
⭕ 3 cloves Garlic
⭕ 2 Bay leaves
⭕ 1 tsp Black peppercorns
⭕ 1 tsp Mustard seeds
⭕ 1 tbsp Fresh dill
⭕ 10 g Ginger

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    Preparation Steps

    1

    Thoroughly wash the sea cucumber in cold water, then cut into smaller pieces.

    2

    Blanch in boiling water for 2-3 minutes, then immediately transfer to ice water to maintain its texture.

    3

    Place the sea cucumber pieces, thinly sliced garlic cloves, and bay leaves into a sterilized jar.

    4

    In a saucepan, bring the vinegar, water, honey, brown sugar, salt, black peppercorns, mustard seeds, fresh dill, and grated ginger to a boil. Let it simmer for a few minutes, then remove from heat and let cool to room temperature.

    5

    Pour the cooled sweet and sour brine over the sea cucumber, ensuring it is completely submerged.

    6

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    7

    For the best flavor, let it sit in the refrigerator for at least 48 hours before serving.