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Sweet and sour pickled spinach in a jar

Sweet and Sour Pickled Spinach

Sweet and sour pickled spinach is a unique flavor combination that blends the tradition of vinegar pickling with the sweet and spicy notes of honey and ginger. Pickled vegetables have a long history in many cuisines around the world, and this version balances the tangy and sweet flavors perfectly. This recipe is excellent with sandwiches, grilled meats, or enjoyed on its own as a pickle. If you love a unique, sweet and sour harmony, be sure to try this recipe!

Prep Time 10 min
Preparation 5 min
Total 15 min
60 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Spinach Leaves
⭕ 500 ml Water
⭕ 250 ml White Vinegar
⭕ 50 g Honey
⭕ 20 g Brown Sugar
⭕ 15 g Salt
⭕ 3 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tsp Black Peppercorns
⭕ 1 tsp Mustard Seeds
⭕ 1 tbsp Dill
⭕ 10 g Ginger

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    Preparation Steps

    1

    Thoroughly rinse the fresh spinach leaves in cold water, then drain and pat them dry.

    2

    Place the spinach leaves, thinly sliced garlic cloves, and bay leaves into a sterilized jar.

    3

    In a saucepan, bring the vinegar, water, honey, brown sugar, salt, black peppercorns, mustard seeds, dill, and grated ginger to a boil. Let it simmer for a few minutes, then remove from heat and let it cool to room temperature.

    4

    Pour the cooled sweet and sour pickling liquid over the spinach, ensuring it's completely submerged.

    5

    Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld.

    6

    For the best flavor, let it sit in the refrigerator for at least 48 hours before consuming.