Recipes in the world of Flavilo

Sweet and sour pickled strawberries served in a jar

Sweet and Sour Pickled Strawberries

Sweet and sour pickled strawberries are a truly special dish that uniquely combines sweet and sour flavors. Strawberries are traditionally eaten fresh or in desserts, but the pickled version offers a unique experience. Honey and brown sugar provide a pleasant sweetness, while spices like cinnamon and cloves add a deeper aroma. This pickle is a perfect complement to cheeses, roasted meats, or gourmet salads. If you are looking for something truly unique, this recipe is worth a try!

Prep Time 15 min
Preparation 5 min
Total 20 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh strawberries
⭕ 250 ml White wine vinegar
⭕ 250 ml Water
⭕ 50 g Honey
⭕ 30 g Brown sugar
⭕ 15 g Salt
⭕ 1 Cinnamon stick
⭕ 3 Cloves
⭕ 2 Bay leaves
⭕ 10 Black peppercorns
⭕ 1 tsp Mustard seeds

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    Preparation Steps

    1

    Thoroughly wash the strawberries and remove the green stems.

    2

    Select a clean canning jar and place the strawberries inside.

    3

    In a saucepan, bring the water, vinegar, honey, brown sugar, salt, cinnamon stick, cloves, bay leaves, black peppercorns, and mustard seeds to a boil.

    4

    Once the pickling liquid has boiled, let it cool slightly so it's not too hot when poured over the strawberries.

    5

    Pour the cooled brine over the strawberries, making sure they are completely submerged.

    6

    Seal the jar and refrigerate for at least 24 hours, but the longer it sits, the more flavorful it will become.

    7

    Before serving, let it stand at room temperature for 10 minutes to allow the flavors to fully develop.