Recipes in the world of Flavilo

Sweet and sour pickled pimento peppers served in a jar

Sweet and Sour Pimento Peppers

The slightly sweet and full flavor of pimento peppers makes them excellent for sweet and sour pickling. Mediterranean and South American cuisines have long used this flavor profile to create a unique and harmonious pickle. The balanced flavor of the vinegar and sugar brine makes it a perfect addition to any dish. This recipe is ideal for those who love slightly sweet yet refreshing pickled foods.

Prep Time 15 min
Preparation 5 min
Total 20 min
70 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g Pimento Peppers
⭕ 500 ml Water
⭕ 200 ml Vinegar (10% acidity)
⭕ 15 g Salt
⭕ 60 g Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 2 Cloves

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    Preparation Steps

    1

    Thoroughly wash the pimento peppers, then halve them and remove the seeds.

    2

    In a large saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and cloves at the bottom of a jar.

    4

    Pack the pimento peppers into the jar, layering them with the spices and garlic.

    5

    Pour the hot sweet and sour brine into the jar, ensuring the peppers are completely submerged.

    6

    Let the jar cool to room temperature, then refrigerate for at least 48 hours to allow the flavors to meld.

    7

    The sweet and sour pickled pimento peppers are ready! Enjoy them on their own, in salads, or as a complement to sandwiches.