Recipes in the world of Flavilo

Sweet and sour pineapple chutney served

Sweet and Sour Pineapple Chutney

Sweet and sour pineapple chutney is a specialty of Indian cuisine, bringing the sweetness of fresh fruit and the warmth of spices to the table. This chutney is a perfect accompaniment to grilled meats, cheeses, or even as a dipping sauce. Tip: Add a little fresh lime zest at the end of cooking for an even fresher flavor.

Prep Time 10 min
Preparation 25 min
Total 35 min
120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Fresh Pineapple
⭕ 100 g Brown Sugar
⭕ 100 ml Apple Cider Vinegar
⭕ 50 g Raisins
⭕ 1 Cinnamon Stick
⭕ 1 tsp Ground Ginger
⭕ 1 tsp Chili Flakes
⭕ 50 ml Water
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Peel the pineapple and dice it into small cubes. Prepare all other ingredients.

    2

    In a medium saucepan, combine the apple cider vinegar, water, and brown sugar. Heat over low heat until the sugar is completely dissolved, stirring occasionally.

    3

    Add the diced pineapple, raisins, cinnamon stick, and ground ginger. Stir well to combine.

    4

    Sprinkle in the chili flakes and simmer over low heat for 20-25 minutes, or until the pineapple has softened and the chutney has thickened to your liking.

    5

    Remove the cinnamon stick and season with a pinch of salt. Let it cool slightly before serving.

    6

    Serve with cheeses, grilled meats, or store in sterilized jars in the refrigerator.