Recipes in the world of Flavilo

Sweet and sour pineapple sauce served

Sweet and Sour Pineapple Sauce

Sweet and sour pineapple sauce is a versatile and mouthwatering dish inspired by Asian cuisine. The harmony of flavors – the sweet taste of pineapple and the tangy aroma of rice vinegar – makes this sauce special. It originally became popular in Chinese cuisine and has since spread worldwide. It can be easily prepared at home and is a perfect choice for fried meats, spring rolls, or even grilled vegetables. Enriched with a little ginger and pepper, the flavors stand out even more.

Prep Time 15 min
Preparation 15 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh pineapple
⭕ 50 g Brown sugar
⭕ 30 ml Rice vinegar
⭕ 50 g Ketchup
⭕ 20 ml Soy sauce
⭕ 10 g Cornstarch
⭕ 50 ml Water
⭕ 1 Red bell pepper
⭕ 5 g Fresh ginger

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    Preparation Steps

    1

    Prepare all the ingredients: peel the pineapple and dice it into small cubes. Wash the bell pepper and slice it into thin strips. Grate the ginger.

    2

    In a medium saucepan, combine the brown sugar, rice vinegar, ketchup, soy sauce, and water. Stir until the sugar is completely dissolved.

    3

    Add the pineapple, bell pepper, and grated ginger to the saucepan. Simmer over low heat for 10 minutes to allow the flavors to meld.

    4

    In a small bowl, whisk together the cornstarch with a little cold water until smooth. This will help thicken the sauce.

    5

    Pour the cornstarch slurry into the saucepan while stirring constantly to prevent lumps from forming. Continue to cook until the sauce thickens, about 3-5 minutes.

    6

    Let the sauce cool slightly, then serve fresh or store in an airtight container in the refrigerator.