Sweet and Sour Plum Chutney with Cinnamon
Plum chutney is a classic condiment popular in both Indian and Anglo-Saxon cuisine, its rich, spiced flavor perfectly complementing grilled meats and cheeses. The sweetness of the plums, the warm aroma of cinnamon, and the spicy ginger create a harmonious flavor profile that is both refreshing and comforting. The history of chutneys stretches back centuries, always evolving to reflect the characteristics of the specific culture. Imagine serving this silky, spiced chutney alongside a slice of mature cheese or a succulent roast pork at an autumn dinner. For an even more exciting flavor experience, try further deepening the aromas with a touch of cloves or star anise.
Ingredients for this recipe
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Preparation Steps
1
Wash, pit, and chop the plums into smaller pieces. Finely chop the red onion and garlic, and grate the ginger.
2
In a medium-sized saucepan, heat the apple cider vinegar, then add the brown sugar and stir until dissolved.
3
Add the red onion and garlic and sauté over medium heat until translucent.
4
Add the plums, grated ginger, and cinnamon stick, then stir well to combine.
5
Sprinkle in the ground nutmeg, chili flakes, and freshly ground black pepper, then simmer over low heat for 25-30 minutes, or until thickened.
6
Season with salt, and adjust the taste with extra sugar or vinegar if needed to achieve the perfect sweet and sour balance.
7
Remove the cinnamon stick, then use an immersion blender to purée the chutney if you prefer a smoother texture.
8
Let cool, then store in a jar in the refrigerator. Excellent with grilled meats, cheeses, and toast.
