Recipes in the world of Flavilo

Sweet and sour plum sauce served with grilled meats

Sweet and Sour Plum Sauce

Sweet and sour plum sauce is a special element of Asian cuisine, combining the natural sweetness of ripe plums with the salty-sour taste of soy sauce and rice vinegar. The spicy twist of ginger and chili flakes makes this sauce truly exciting, and it can be an excellent addition to grilled meats, spring rolls, or rice dishes. A real flavor bomb that brings an exotic atmosphere to your table!

Prep Time 15 min
Preparation 25 min
Total 40 min
120 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g Fresh Plums (pitted and chopped)
⭕ 50 g Brown Sugar
⭕ 30 ml Soy Sauce
⭕ 20 ml Rice Vinegar
⭕ 1 cloves Garlic (grated)
⭕ 5 g Fresh Ginger (grated)
⭕ 1 tsp Chili Flakes
⭕ 50 ml Water

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    Preparation Steps

    1

    Chop the pitted plums and place them in a medium-sized saucepan.

    2

    Add the brown sugar, soy sauce, rice vinegar, and water, then stir to combine.

    3

    Add the grated garlic and ginger, then sprinkle in chili flakes to taste.

    4

    Cook over medium heat for 20-25 minutes, or until the plums soften and the sauce begins to thicken.

    5

    Blend the sauce until smooth, or leave it chunky for a more rustic texture.

    6

    Let it cool, and serve with grilled meats, spring rolls, or rice dishes.