Sweet and sour tomato ginger sauce in a bowl, served with fresh ginger and stir-fried vegetables.

Sweet and Sour Tomato Ginger Sauce

This Sweet and Sour Tomato Ginger Sauce is an exotic and unique condiment inspired by Asian flavors. The rich taste of tomato, the freshness of ginger, and the sweetness of honey are in perfect harmony with the tangy notes of apple cider vinegar. This sauce is excellent with grilled meats, roasted vegetables, or rice, and is guaranteed to enhance your meals with its unique flavor profile.

Prep Time 10 min
Preparation 15 min
Total 25 min
90 Kcal
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Ingredients for this recipe

Servings: 4
300 g Tomato Puree
2 tbsp Honey
2 tbsp Apple Cider Vinegar
1 tbsp Fresh Ginger
2 cloves Garlic
1 tbsp Soy Sauce
1 tbsp Brown Sugar
0.5 tsp Chili Powder
50 ml Water
0.5 tsp Salt

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    Allergen Information

    Preparation Steps

    1

    Grate the fresh ginger and garlic. Have a medium saucepan ready.

    2

    Heat the tomato puree in the saucepan, and add the honey, apple cider vinegar, and soy sauce. Stir well to combine.

    3

    Add the grated ginger, garlic, brown sugar, and chili powder. Mix thoroughly to allow the flavors to meld.

    4

    Pour in the water and simmer the sauce over low heat for 10-15 minutes, or until it has slightly thickened.

    5

    Season with salt, and let it cool for a few minutes. Serve warm with grilled meats, vegetables, or rice.