Sweet and Sour Tomato Lime Sauce served

Sweet and Sour Tomato Lime Sauce

Sweet and Sour Tomato Lime Sauce is an exciting twist on Asian cuisine, bringing freshness and spice to any dish. The natural sweetness of the tomato, the citrusy freshness of the lime, and the spicy character of the ginger keep the flavors in balance. This sauce is perfect for grilled meats, grilled vegetables, or even pasta. It is an ideal choice as an accompaniment to a light summer dinner or an Asian-inspired dish. For an even richer flavor, try sprinkling it with a little sesame seeds or fresh coriander.

Prep Time 10 min
Preparation 15 min
Total 25 min
110 Kcal
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Ingredients for this recipe

Servings: 6
200 g Tomato Paste
50 ml Fresh Lime Juice
1 tsp Lime Zest (grated)
40 g Brown Sugar
30 ml Apple Cider Vinegar
20 ml Soy Sauce
10 g Fresh Ginger
1 cloves Garlic
1 tsp Chili Flakes
10 ml Sesame Oil
1 tsp Salt
1 pinch Freshly Ground Black Pepper

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    Allergen Information

    Preparation Steps

    1

    Grate the garlic and ginger. Finely grate the lime zest, then squeeze the lime juice.

    2

    Heat the sesame oil in a medium saucepan over medium heat.

    3

    Add the grated garlic and ginger and sauté until fragrant, about 1-2 minutes.

    4

    Pour in the tomato paste and stir well to combine.

    5

    Sprinkle in the brown sugar and chili flakes, then pour in the apple cider vinegar and soy sauce.

    6

    Simmer over low heat for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

    7

    Stir in the lime juice and grated lime zest.

    8

    Season with salt and freshly ground black pepper, then cook for an additional 2 minutes.

    9

    Let cool slightly, then serve with grilled meats, grilled vegetables, or pasta dishes.