Recipes in the world of Flavilo

Sweet and sour pickled watermelon seeds served in a jar

Sweet and Sour Watermelon Seeds

Watermelon seeds are not traditionally consumed on their own, but pickled they're becoming increasingly popular. This sweet and sour version offers a milder taste that goes great in salads or alongside sandwiches. Pickling in vinegar preserves the freshness of the seeds, while the sweet and sour flavors create a pleasant balance. This recipe is ideal for those who want to try unique, homemade pickled seeds.

Prep Time 10 min
Preparation 5 min
Total 15 min
55 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 150 g Watermelon Seeds
⭕ 500 ml Water
⭕ 120 ml Vinegar (10% acidity)
⭕ 15 g Salt
⭕ 50 g Sugar
⭕ 2 cloves Garlic
⭕ 2 Bay Leaves
⭕ 1 tbsp Mustard Seeds
⭕ 1 tsp Black Peppercorns
⭕ 2 Cloves

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    Preparation Steps

    1

    Thoroughly rinse the watermelon seeds, then spread them on a clean kitchen towel to dry.

    2

    In a medium saucepan, combine the water, vinegar, salt, and sugar. Bring to a boil, stirring until all ingredients are completely dissolved.

    3

    Peel and halve the garlic cloves. Place the bay leaves, mustard seeds, black peppercorns, and cloves at the bottom of a clean jar.

    4

    Fill the jar with the prepared watermelon seeds, layering them with the spices and garlic.

    5

    Pour the hot sweet and sour liquid over the seeds, ensuring they are completely submerged.

    6

    Allow the jar to cool to room temperature, then refrigerate for at least 24 hours to allow the flavors to meld.

    7

    Your sweet and sour pickled watermelon seeds are ready! Use them in salads, sandwiches, or as a snack.