Sweet chili burger served

Sweet Chili Burger

The sweet chili burger captivates with its unique flavor, where the sweetness of honey meets the spiciness of chili sauce. This special combination takes the traditional burger to a new level, while the melted cheddar cheese and fresh vegetables create a harmonious balance. It is the perfect choice for friendly gatherings or a special dinner. Prepare this recipe and surprise your guests with this special burger!

Prep Time 15 min
Preparation 15 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
400 g Ground Beef
4 Hamburger Buns
4 slices Cheddar Cheese
4 leaves Iceberg Lettuce
2 Tomato
1 Red Onion
20 g Honey
30 ml Chili Sauce
10 ml Olive Oil
1 pinch Salt
1 pinch Black Pepper

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    Allergen Information
    GlutenGluten

    Preparation Steps

    1

    In a bowl, combine the ground beef with salt and pepper. Form into 4 equal-sized patties. TIP: Add a splash of ice-cold water to the beef mixture to improve its texture.

    2

    Heat a grill pan over medium-high heat. Brush with olive oil. Cook the patties for 3-4 minutes per side, or until nicely browned.

    3

    In a small bowl, whisk together the honey and chili sauce. During the last minute of cooking, brush the tops of the patties with the honey-chili mixture. Allow to caramelize slightly.

    4

    Place cheddar cheese slices on top of the patties. Cover the pan to melt the cheese.

    5

    Toast the cut sides of the hamburger buns in the grill pan.

    6

    Prepare the vegetables: Slice the tomatoes and red onion. Wash the lettuce leaves.

    7

    Assemble the burgers: Place lettuce on the bottom bun, followed by the honey-chili patty, tomato slices, and red onion. Top with the other half of the bun.

    8

    Serve hot with fries or a side salad. TIP: Offer extra honey-chili sauce as a dipping sauce.