Sweet Chocolate Calzone
The calzone is originally a savory, filled Italian dish, but the sweet version is also becoming increasingly popular. The sweet chocolate calzone is a special dessert that is guaranteed to enchant those with a sweet tooth with its crispy baked dough and melting chocolate filling. The combination of dark chocolate and milk chocolate is perfectly balanced, while the ground hazelnuts add a little extra crispness to the experience. It is an ideal choice for a special snack or as a festive dessert!
Ingredients for this recipe
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Preparation Steps
1
Sift the all-purpose flour into a large bowl. Add the dry yeast, sugar, and salt, then mix to combine.
2
Pour in the lukewarm milk and melted butter, then start kneading. Knead until you have a smooth, elastic dough. Cover and let it rise for 1 hour.
3
Divide the risen dough into two equal parts. On a lightly floured surface, roll each part into a circle.
4
Sprinkle one half of each circle with the finely chopped dark chocolate, milk chocolate, and ground hazelnuts.
5
Sprinkle with vanilla sugar, then fold the other half of the dough over the filling. Press the edges together firmly to seal and prevent the filling from leaking.
6
Brush the top with beaten egg and use a fork to prick a few holes to allow steam to escape during baking.
7
Bake in a preheated oven at 350°F (180°C) until golden brown, about 18-20 minutes.
8
After baking, let it cool slightly, then dust the top with powdered sugar.
