Sweet chocolate chili sauce served

Sweet Chocolate Chili Sauce

The sweet chocolate chili sauce is a specialty inspired by Mexican cuisine, embodying the perfect harmony of chocolate and chili. The combination of chili and chocolate was already used by the Aztecs to create unique flavors. This sauce is excellent for complementing grilled meats, roasted vegetables, or even desserts. If you want to enrich its flavor, you can add a pinch of vanilla extract.

Prep Time 10 min
Preparation 15 min
Total 25 min
250 Kcal
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Ingredients for this recipe

Servings: 4
100 g Dark Chocolate
1 Chili Pepper
50 g Honey
100 ml Water
20 ml Balsamic Vinegar
1 pinch Cinnamon
1 pinch Salt

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    Allergen Information

    Preparation Steps

    1

    Finely chop the chili pepper. Measure out the dark chocolate and honey.

    2

    In a small saucepan, heat the water over medium heat. Add the honey, balsamic vinegar, and chopped chili.

    3

    Bring the mixture to a simmer, then reduce the heat to low and cook for 5 minutes to allow the flavors to meld.

    4

    Add the dark chocolate and stir until completely melted. Stir in the cinnamon and salt.

    5

    Continue to cook the sauce over low heat for 2-3 minutes, or until it thickens slightly and becomes smooth.

    6

    Let cool slightly before serving with meats, desserts, or storing in an airtight jar.