Recipes in the world of Flavilo

Sweet Cottage Cheese Strudel served with powdered sugar

Sweet Cottage Cheese Strudel with Raisins

Sweet Cottage Cheese Strudel with raisins is a true Hungarian classic, loved by generations. This flaky pastry is the perfect dessert for a festive table, but it is also an ideal choice for an afternoon coffee. The harmonious flavor combination of cottage cheese and raisins, as well as the crispy strudel pastry, is guaranteed to please everyone. Make it at home and bring a bit of nostalgic atmosphere to your kitchen.

Prep Time 20 min
Preparation 30 min
Total 50 min
220 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 8 Strudel Dough Sheets
⭕ 500 g Cottage Cheese
⭕ 100 g Raisins
⭕ 100 g Granulated Sugar
⭕ 1 packet Vanilla Sugar
⭕ 2 Egg Yolks
⭕ 200 g Sour Cream
⭕ 50 ml Oil
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

    2

    In a bowl, combine the cottage cheese, raisins, granulated sugar, vanilla sugar, egg yolks, and sour cream until you have a creamy filling.

    3

    Place one sheet of strudel dough on your work surface and brush it thinly with oil. Place another sheet of dough on top and repeat the brushing.

    4

    Along one edge of the strudel dough, place a line of the cottage cheese filling. Gently roll up the dough, and place it on the baking sheet.

    5

    Repeat the process until all the ingredients are used.

    6

    Brush the tops of the strudels with oil, and bake for 25-30 minutes, or until golden brown.

    7

    Let the strudels cool, then dust with powdered sugar, slice, and serve.